Eating Sea Urchins

A documentary film from New Hampshire Sea Grant following the stories of women in New Hampshire's traditionally male-dominated seafood and aquaculture...

What happened to painter Beatriz González, who made us laugh with the irony of her works, to get to the point of making a self-portrait that shows her...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, mise...

Humor shapes the way Spaniards interact on Twitter: all sorts of topics can be used to make a joke and many anonymous commentators can become celebrit...

A look at the different masculinities portrayed in Spanish cinema through time. (A sequel to “Barefoot in the Kitchen,” 2013.)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh...

In Spanish, ladrillo means bricks. It used to mean boom, construction, production, speculation. Today, ladrillo means crisis: disused clay pits, facto...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits o...

An epic journey through Don Quixote's troubled mind, from which five paths to the unknown are opened: to reason, to freedom, to love, to friendship, t...

In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death as a female" and speaks before a video camera on...

At the border between Navarre and Aragon we find the moors known as the Bardenas Reales, characterized by the dust and the omnipresence of the norther...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...