From the Black Earth

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...

Sarah Kamya is a school counselor in New York City. She began the project Little Diverse Libraries on June 3rd and has already raised over $13,000, su...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh...

A "beauty rebel with a cause", Anju Rupal founded and leads ABHATI, a global brand that enhances beauty inside and out, and empowers women in places t...

"If it Won’t Hold Water, it Surely Won’t Hold a Goat" is an intimate meditation on the subversive nature of goats and their effect on the people who s...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Fall in love with our Avon and the people fighting to protect it, the Bristol way! Rave On For The Avon is a feature-length documentary film that foll...

Both cautionary tale and rallying cry, Shouting Down Midnight recounts how the Wendy Davis filibuster of 2013 galvanized a new generation of activists...

As development encroaches on a farming community, they struggle with the loss of their heritage and land.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50...