Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

Weed. Marijuana. Grass. Pot. Whatever you prefer to call it, America’s relationship with cannabis is a complicated one. In his directorial debut, hip...

An intimate look at the Woodstock Music & Art Festival held in Bethel, NY in 1969, from preparation through cleanup, with historic access to insiders,...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s all here in Aus...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

Undercover for nearly 2 years, award winning director and musician, Adam Ross is finally going public with his latest film. CASH CROP is a feature le...

La Planta's team travels to Uruguay, the first country in Latin America to legalize cannabis, to meet characters who, through their experiences, tell...

In "Reflections on Dutch Capitalism: Zero Sugar Version," Lakaaysha van Ewijk delves into how capitalism molds identity and desire, using an Italian e...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for k...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extr...

Documentary about Tommy Chong's federal prosecution under the Bush administration for selling bongs over the Internet.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

'GrassRoots: The Cannabis Revolution', explores the medicinal use of cannabis, the patients involved & the campaign to change UK law.

Determined to find out the true effects of marijuana on the human body, stand-up comedian and former Stoner of the Year Doug Benson documents his expe...