Chef en pandémie

Like ghosts, the temporarily shut down cruise ships lie in the port of Hamburg. A young man comes into town and is stranded on the riverbank, waiting...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on...

Known as one of Finland’s most prominent rock institutions, Tavastia club celebrated half a century of being in the business, whilst withstanding the...

In 2020, the USA experienced a multiple catastrophe: No other country in the world was hit so badly by the coronavirus pandemic, the economic slump wa...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

An investigative documentary examining America's response to the COVID-19 pandemic.

What is essential in a time of upheaval? Director Brittany Farhat documented the months of panic and epiphany in the leadup to July Talk’s lauded Driv...

This second episode of the Covidland series, The Mask, uncovers the real science behind face coverings and exploreds the physical and mental health im...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in th...

For so long anyone who dared suggest COVID-19 began in a Wuhan lab was dismissed, criticised and mocked. Now the US Energy Department and FBI have co...

A glimpse into the routine of a busy Covid vaccination service in the north of England.

As the Pandemic breaks, 5 doctors in the USA treat COVID-19 patients away from their Motherland. An emotional journey of healthcare workers and their...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through chan...